< River North, Chicago, IL

Prosecco

710 N Wells St # 12, Chicago, IL

Prosecco
Prosecco is a contemporary Italian ristorante in Chicago’s River North Gallery District, offering a refined dining experience that combines classic and upscale regional Italian cuisine. The venue features a romantic, art-filled atmosphere reminiscent of Venice, creating a sensory-rich environment where the ambiance is as important as the food. With handcrafted cocktails and an artistic setting curated by Chef Partner Mark Sparacino, Prosecco delivers a unique blend of culinary and visual artistry.
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday

Saturday

5PM - 6:15PM

(0)

Drink Specials

  • $10 Rotating Sparkling, White, and Red Wine
  • $10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
  • $4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
  • $10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
  • $10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)

Food Specials

  • $12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
  • $11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
  • $12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
  • $10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
  • $11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
  • $11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
  • $12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
  • $12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
  • $12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
  • $12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
  • $12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)
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Sunday

No happy hours on Sunday.

Monday

5PM - 6:15PM

(0)

Drink Specials

  • $10 Rotating Sparkling, White, and Red Wine
  • $10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
  • $4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
  • $10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
  • $10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)

Food Specials

  • $12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
  • $11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
  • $12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
  • $10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
  • $11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
  • $11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
  • $12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
  • $12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
  • $12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
  • $12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
  • $12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)

Tuesday

5PM - 6:15PM

(0)

Drink Specials

  • $10 Rotating Sparkling, White, and Red Wine
  • $10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
  • $4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
  • $10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
  • $10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)

Food Specials

  • $12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
  • $11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
  • $12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
  • $10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
  • $11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
  • $11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
  • $12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
  • $12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
  • $12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
  • $12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
  • $12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)

Wednesday

5PM - 6:15PM

(0)

Drink Specials

  • $10 Rotating Sparkling, White, and Red Wine
  • $10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
  • $4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
  • $10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
  • $10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)

Food Specials

  • $12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
  • $11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
  • $12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
  • $10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
  • $11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
  • $11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
  • $12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
  • $12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
  • $12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
  • $12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
  • $12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)

Thursday

5PM - 6:15PM

(0)

Drink Specials

  • $10 Rotating Sparkling, White, and Red Wine
  • $10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
  • $4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
  • $10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
  • $10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)

Food Specials

  • $12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
  • $11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
  • $12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
  • $10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
  • $11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
  • $11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
  • $12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
  • $12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
  • $12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
  • $12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
  • $12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)

Friday

5PM - 6:15PM

(0)

Drink Specials

  • $10 Rotating Sparkling, White, and Red Wine
  • $10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
  • $4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
  • $10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
  • $10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)

Food Specials

  • $12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
  • $11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
  • $12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
  • $10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
  • $12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
  • $11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
  • $11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
  • $12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
  • $12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
  • $12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
  • $12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
  • $12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)

Highlights

  • Romantic dining room adorned with art that evokes the spirit of Venice
  • Contemporary regional Italian cuisine crafted by Chef Partner Mark Sparacino
  • Handcrafted cocktails designed to complement the upscale menu

Important Details

  • Reservations recommended to secure a table
  • Private dining and event bookings available via email

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