Prosecco
Prosecco is a contemporary Italian ristorante in Chicago’s River North Gallery District, offering a refined dining experience that combines classic and upscale regional Italian cuisine. The venue features a romantic, art-filled atmosphere reminiscent of Venice, creating a sensory-rich environment where the ambiance is as important as the food. With handcrafted cocktails and an artistic setting curated by Chef Partner Mark Sparacino, Prosecco delivers a unique blend of culinary and visual artistry.
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Mon-Sat 5PM - 6:15PM
Drink Specials
- $10 Rotating Sparkling, White, and Red Wine
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$10 Spicy Margarita
- Tequila
- lime
- cilantro
- agave nectar
- arbol chilis
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$10 Old Fashioned
- Bourbon
- simple syrup
- bitters
- orange twist
- Amarena cherry
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$10 Lychee or Lychee
- Sneaky Fox vodka
- Soho lychee liqueur
- St. George spiced pear liqueur
- apple cider vinegar
- freeze dried lychee
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$4 Peroni Beer
- Lager European pale
- Italy
- 5.1 ABV
Food Specials
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$12 Burrata
- Imported burrata
- heirloom tomato jam
- ciabatta crostini
- balsamic
- fresh basil
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$11 Caprese
- Imported bufala mozzarella
- heirloom tomatoes
- basil oil
- fresh basil
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$12 Bufala
- Imported bufala mozzarella
- Prosciutto di Parma
- oven-cured tomatoes
- balsamic reduction
- fresh basil
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$12 Lumache
- Jumbo snails
- Prosciutto di Parma
- brandy and garlic cream
- crostini
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$12 The Meatball
- Veal
- beef and pork
- ricotta
- Parmigiano-Reggiano
- breadcrumbs
- fresh herbs
- tomato sauce
- touch of burrata
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$11 Salsiccia
- Grilled Italian sausage
- roasted red peppers and caramelized onions
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$10 Stuffed Dates
- Jumbo snails
- Prosciutto di Parma
- brandy and garlic cream
- crostini
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$12 Tartufate
- Fresh orecchiette
- cremini
- asparagus
- sun-dried tomatoes
- black truffle cream
- Grana Padano
- white truffle oil
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$12 Calabrese
- Fusilli
- sautéed shrimp
- Calabrese peppers and rapini
- fresh mint
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$11 Norcina
- Rigatoni
- Italian sausage
- pancetta
- light tomato cream
- Parmigiano-Reggiano
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$11 Salsiccia e Rapini
- Fresh orecchiette
- sautéed rapini
- Italian sausage
- extra virgin olive oil
- shaved Grana Padano
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$12 Bolognese
- House made fettucine
- ground veal
- beef and pork
- tomato
- Parmigiano-Reggiano
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$12 Risotto Manzo
- Aged
- organic Carnaroli rice
- sautéed beef tenderloin
- caramelized onions
- roasted red peppers
- fresh herbs
- Parmigiano-Reggiano
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Add Venue PhotosHighlights
- Romantic dining room adorned with art that evokes the spirit of Venice
- Contemporary regional Italian cuisine crafted by Chef Partner Mark Sparacino
- Handcrafted cocktails designed to complement the upscale menu
Important Details
- Reservations recommended to secure a table
- Private dining and event bookings available via email
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