Pizzeria Vetri offers authentic Neapolitan-style pizzas made with a simple four-ingredient dough fermented for four days to achieve a unique chewy and crunchy texture with characteristic charred bubbles. Their pizzas are cooked in open kitchens at 650 degrees, allowing guests to enjoy the craft of pizza-making alongside seasonal, high-quality toppings. The venue emphasizes craftsmanship and community, inviting guests to experience genuine, unadulterated pizza in a welcoming environment.
Venue Photos
Highlights
- Four-day fermented dough made with only four ingredients for a perfectly textured crust
- Open kitchen with wood-fired ovens cooking pizzas at 650 degrees, showcasing the pizza-making process
- Homemade limoncello and orangecello crafted over four weeks, symbolizing artisanal dedication
Important Details
- Reservations are required to dine in
- Multiple locations with specific reservation selections
- No noted entry restrictions or exclusive access policies
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