Pinch Chinese offers a modern take on classic Chinese cuisine in New York City, featuring expertly crafted dumplings and specialty dishes like Peking Duck and Hong Kong-style lobster. The menu blends traditional flavors with inventive preparations, creating a vibrant dining experience distinguished by high-quality ingredients and bold tastes. This venue stands out for its curated wine list and unique all-day menu that caters to both casual and refined palates.

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Mon-Wed 5PM - 7PM

Drink Specials

  • $10 Selected Wines + Beers (ask your server)
  • $10 Rotating Seasonal Cocktail (ask your server)

Food Specials

  • $10 Dumpling Combo (bec // pork + chive // fish)
  • $10 Crispy Calamari (ginger scallion white sauce)
  • $9 Turnip Cake (house xo sauce)
  • $9 Taiwanese Crispy Chicken (white pepper + thai basil)
  • $10 Shanghai Pork Chop (pickled scallions)
  • $7 Sichuan Smashed Potatoes (secret spices)

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Venue Photos

Highlights

  • Signature handcrafted dumplings in multiple varieties including pork, chicken, fish, and vegetable
  • Traditional Peking Duck available by advance reservation with classic accompaniments
  • Innovative fusion dishes such as Hong Kong-style lobster and black garlic tiger shrimp paired with a renowned wine selection

Important Details

  • Reservations required for Peking Duck with 72 hours notice via email
  • Cancellation fee of $20 per guest applies for same-day reservation cancellations, donated to City Harvest
  • No pets or emotional service animals allowed indoors

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