Piazza 1909
Piazza 1909 is a restored historic La Jolla beach house offering authentic Northern Italian cuisine crafted from scratch using locally sourced, sustainable ingredients. Chef Stefano Ceresoli brings a creative spark to traditional dishes, emphasizing slow food prepared with passion and care. The venue combines nostalgic charm with a warm, community-centered atmosphere that celebrates Italian culinary heritage.
Tuesday
Save Tuesday
4:30PM - 6PM
Drink Specials
-
$10 Moscow Mule
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$10 Hugo Spritz
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$10 Sunset Vibes
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$10 Aperol Spritz
-
$10 Negroni Sbagliato
-
$10 Winter Spritz
-
$6 Bottle Beer (Menabrea, Erdinger, Negra Modelo)
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$8 House Wines
-
$3 Off Wines by the Glass
-
$8 Red Sangria
-
$10 Lemon Spritz
-
$10 Dirty Shirley
-
$6 Draft Beer (Stone Ipa Delicious, Avery White Rascal, Pizza Port Chronic)
Food Specials
-
$15 Aperitivo All'Italiana (D.O.P. Speck, Parma Prosciutto, Salame Felino, Homemade Bread Crostini)
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$10 Pizza Margherita (Tomato Sauce, Mozzarella, Basil)
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$10 Pizza Diavola (Tomato Sauce, Mozzarella, Spicy Calabrese Salame)
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$14 Carpaccio di Bue (Angus Beef Carpaccio, Chipotle Mayo, Cured Yolk, Grated Pecorino, Micro Greens)
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$13 Guazzetto di Vongole (Fresh Clams, Garlic, Cherry Tomatoes, White Wine Broth, Chili)
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$11 Crochette di Patate (Potato Croquettes with Mozzarella, Parma Cotto Ham, Marinara Sauce)
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$13 Arancino di Riso (Fried Risotto Balls, Smoked Scamorza Cheese, Pecorino Cream, Black Truffle)
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$12 Caprese Rivisitata (Heirloom Tomato Carpaccio, D.O.P. Burrata, Balsamic Caviar, Basil Olive Oil, Homemade Bread Crostini)
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Wednesday
Save Wednesday
4:30PM - 6PM
Drink Specials
-
$10 Moscow Mule
-
$10 Hugo Spritz
-
$10 Sunset Vibes
-
$10 Aperol Spritz
-
$10 Negroni Sbagliato
-
$10 Winter Spritz
-
$6 Bottle Beer (Menabrea, Erdinger, Negra Modelo)
-
$8 House Wines
-
$3 Off Wines by the Glass
-
$8 Red Sangria
-
$10 Lemon Spritz
-
$10 Dirty Shirley
-
$6 Draft Beer (Stone Ipa Delicious, Avery White Rascal, Pizza Port Chronic)
Food Specials
-
$15 Aperitivo All'Italiana (D.O.P. Speck, Parma Prosciutto, Salame Felino, Homemade Bread Crostini)
-
$10 Pizza Margherita (Tomato Sauce, Mozzarella, Basil)
-
$10 Pizza Diavola (Tomato Sauce, Mozzarella, Spicy Calabrese Salame)
-
$14 Carpaccio di Bue (Angus Beef Carpaccio, Chipotle Mayo, Cured Yolk, Grated Pecorino, Micro Greens)
-
$13 Guazzetto di Vongole (Fresh Clams, Garlic, Cherry Tomatoes, White Wine Broth, Chili)
-
$11 Crochette di Patate (Potato Croquettes with Mozzarella, Parma Cotto Ham, Marinara Sauce)
-
$13 Arancino di Riso (Fried Risotto Balls, Smoked Scamorza Cheese, Pecorino Cream, Black Truffle)
-
$12 Caprese Rivisitata (Heirloom Tomato Carpaccio, D.O.P. Burrata, Balsamic Caviar, Basil Olive Oil, Homemade Bread Crostini)
Thursday
Save Thursday
4:30PM - 6PM
Drink Specials
-
$10 Moscow Mule
-
$10 Hugo Spritz
-
$10 Sunset Vibes
-
$10 Aperol Spritz
-
$10 Negroni Sbagliato
-
$10 Winter Spritz
-
$6 Bottle Beer (Menabrea, Erdinger, Negra Modelo)
-
$8 House Wines
-
$3 Off Wines by the Glass
-
$8 Red Sangria
-
$10 Lemon Spritz
-
$10 Dirty Shirley
-
$6 Draft Beer (Stone Ipa Delicious, Avery White Rascal, Pizza Port Chronic)
Food Specials
-
$15 Aperitivo All'Italiana (D.O.P. Speck, Parma Prosciutto, Salame Felino, Homemade Bread Crostini)
-
$10 Pizza Margherita (Tomato Sauce, Mozzarella, Basil)
-
$10 Pizza Diavola (Tomato Sauce, Mozzarella, Spicy Calabrese Salame)
-
$14 Carpaccio di Bue (Angus Beef Carpaccio, Chipotle Mayo, Cured Yolk, Grated Pecorino, Micro Greens)
-
$13 Guazzetto di Vongole (Fresh Clams, Garlic, Cherry Tomatoes, White Wine Broth, Chili)
-
$11 Crochette di Patate (Potato Croquettes with Mozzarella, Parma Cotto Ham, Marinara Sauce)
-
$13 Arancino di Riso (Fried Risotto Balls, Smoked Scamorza Cheese, Pecorino Cream, Black Truffle)
-
$12 Caprese Rivisitata (Heirloom Tomato Carpaccio, D.O.P. Burrata, Balsamic Caviar, Basil Olive Oil, Homemade Bread Crostini)
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Highlights
- Historic 1909 La Jolla beach house setting providing a nostalgic and unique dining environment
- Northern Italian slow food cuisine featuring specialties like Asparagus Ravioli in saffron and speck sauce and Pesce al Sale
- Commitment to sustainability with locally sourced, humanely raised ingredients and fresh, wild seafood
Important Details
- Closed on Mondays
- Reservations recommended for private cooking classes and special events
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