Piazza 1909
Piazza 1909 is a restored historic La Jolla beach house offering authentic Northern Italian cuisine crafted from scratch using locally sourced, sustainable ingredients. Chef Stefano Ceresoli brings a creative spark to traditional dishes, emphasizing slow food prepared with passion and care. The venue combines nostalgic charm with a warm, community-centered atmosphere that celebrates Italian culinary heritage.
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Tue-Thur 4:30PM - 6PM
Drink Specials
- $10 Moscow Mule
- $10 Lemon Spritz
- $10 Hugo Spritz
- $10 Sunset Vibes
- $10 Dirty Shirley
- $10 Aperol Spritz
- $10 Negroni Sbagliato
- $10 Winter Spritz
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$6 Draft Beer
- Stone Ipa Delicious
- Avery White Rascal
- Pizza Port Chronic
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$6 Bottle Beer
- Menabrea
- Erdinger
- Negra Modelo
- $8 House Wines
- $3 Off Wines by the Glass
- $8 Red Sangria
Food Specials
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$11 Crochette di Patate
- Potato Croquettes with Mozzarella
- Parma Cotto Ham
- Marinara Sauce
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$15 Aperitivo All'Italiana
- D.O.P. Speck
- Parma Prosciutto
- Salame Felino
- Homemade Bread Crostini
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$13 Arancino di Riso
- Fried Risotto Balls
- Smoked Scamorza Cheese
- Pecorino Cream
- Black Truffle
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$10 Pizza Margherita
- Tomato Sauce
- Mozzarella
- Basil
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$10 Pizza Diavola
- Tomato Sauce
- Mozzarella
- Spicy Calabrese Salame
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$12 Caprese Rivisitata
- Heirloom Tomato Carpaccio
- D.O.P. Burrata
- Balsamic Caviar
- Basil Olive Oil
- Homemade Bread Crostini
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$14 Carpaccio di Bue
- Angus Beef Carpaccio
- Chipotle Mayo
- Cured Yolk
- Grated Pecorino
- Micro Greens
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$13 Guazzetto di Vongole
- Fresh Clams
- Garlic
- Cherry Tomatoes
- White Wine Broth
- Chili
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Add Venue PhotosHighlights
- Historic 1909 La Jolla beach house setting providing a nostalgic and unique dining environment
- Northern Italian slow food cuisine featuring specialties like Asparagus Ravioli in saffron and speck sauce and Pesce al Sale
- Commitment to sustainability with locally sourced, humanely raised ingredients and fresh, wild seafood
Important Details
- Closed on Mondays
- Reservations recommended for private cooking classes and special events
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