Philippe Chow
Philippe Chow is a renowned upscale Chinese restaurant known for its award-winning Beijing-style cuisine and impeccable service. Founded by Executive Chef Philippe Chow, it offers signature dishes like tableside-carved Peking Duck and Salt and Pepper Lobster in a carefully crafted, modern environment that attracts sophisticated diners and Manhattan’s elite. With multiple locations including a subterranean Meatpacking District venue featuring late-night dining and rotating DJs, Philippe Chow combines culinary excellence with a vibrant atmosphere.
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Tue-Fri 5:30PM - 7:30PM
Drink Specials
- $7 Beer
- $8 Wine
- $9 Cocktails
- $10 Martinis
Food Specials
- $5 Satays
- $8 Spicy Edamame
- $9 Lettuce Wraps
- $10 Dumplings
- $10 Spring Rolls
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Add Venue PhotosHighlights
- Signature Beijing-style dishes such as tableside-carved Peking Duck and Salt and Pepper Lobster
- Upscale, modern dining spaces including a subterranean Meatpacking District location with late-night service and DJs
- Consistent quality and service that have made it a staple among New York City’s elite for over 15 years
Important Details
- Reservations required
- Multiple locations including Upper East Side NYC, Downtown NYC, Washington DC, and Kuwait City
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