Peche is Austin's pioneering absinthe bar offering an authentic pre-Prohibition cocktail experience alongside a curated wine list. The venue combines rich French cuisine crafted by executive chef John Lichtenberger with a knowledgeable bar team eager to educate guests about classic libations. This downtown gem revives old-world mixology traditions, providing a unique and immersive drinking and dining atmosphere.

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Highlights

  • Austin's first absinthe bar serving absinthe in its true historical form
  • Pre-Prohibition style cocktails crafted by expert bartenders
  • Rich French fare paired with a curated wine selection

Important Details

  • Reservations available and recommended
  • Open daily with specific opening hours
  • Offers curbside delivery

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