Pearl Dive Oyster Palace

Pearl Dive Oyster Palace

Pearl Dive Oyster Palace is a Washington DC institution celebrated for its extensive selection of oysters sourced from diverse regions including Virginia, Japan, and British Columbia. The menu blends fresh seafood with a distinctive Cajun flair, featuring dishes like seafood gumbo, po’boys, and blackened catfish that highlight bold, balanced spices. The rustic ambiance and focus on quality ingredients create a welcoming environment for communal dining and shared experiences.

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Mon-Thur 4PM - 7PM
Fri 3PM - 7PM

Drink Specials

  • $5 Draft Beer
    • Abita Amber
    • RaR Nanticoke Nectar IPA
    • Port City Optimal Wit
    • Union Skipjack Pilsner
  • $6 Wine
    • Red
    • White
    • Rose
    • Sparkling
  • $8 Vodka or Gin Martini
    • Conciere
    • Dirty or Dry
  • $8 Old Fashioned
    • Evan Williams Bourbon
    • Sugar
    • Orange Bitters
    • Angostura Bitters

Food Specials

  • $2 Chef's Choice of Local Oysters (12 minimum)
  • $3 House Spiced Potato Chips
    • Vinegar
    • Spice
    • Jalapeno Ranch
  • $7 Chips & Queso
    • Chile-Jalapeno Cheese Dip
    • Served with Tortilla Chips
  • $9 Andouille Corn Dog Bites
    • House made Andouille
    • Beer Batter
    • Black Pepper-Honey
    • Spicy Mustard
  • $9 Local Bay Catfish Stix
    • Fried Flaky
    • Remoulade
  • $12 Crush Burger
    • American Cheese
    • Ketchup
    • Mayo
    • Pickles
  • $7 Wood Grilled East Coast Oysters
    • Garlic
    • Red Chili Butter
    • Gremolata
  • $15 1 Pound Addie's Mussels
    • Garlic
    • Shallot
    • Chile
    • Butter-Lemon
    • Grilled Baguette

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Highlights

  • Wide variety of oysters from international and domestic sources prepared with expert care
  • Cajun-inspired seafood dishes offering unique and flavorful regional specialties
  • Rustic charm ambiance that emphasizes a communal and inviting dining experience

Important Details

  • Reservations required for dining room and patio seating
  • Strict seating policy: 1.5 hour limit for parties of two, 2 hours for larger groups
  • Guests must enter from the front and be seated by a host

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