Pastai Restaurant

Pastai is a New York-based restaurant specializing in handmade pasta crafted daily from scratch using locally sourced whole grains and seasonal ingredients. It offers a variety of fresh pasta options, including classic tagliatelle and signature gluten-free choices, aiming to bring authentic Italian flavors to every meal. The venue emphasizes artisanal quality and a familial approach to pasta making that distinguishes it from typical pasta eateries.