Paradise Pantry is a vibrant eatery and market focused on fresh, locally sourced, and organic ingredients crafted into innovative dishes by Chef Kelly. The venue pairs its culinary creations with curated wine flights selected by Wine Director Tina, enhancing the overall dining experience. It offers a welcoming environment that nourishes both body and soul, with a strong commitment to sustainability and community support.

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Highlights

  • Scratch-based kitchen featuring seasonally inspired dishes crafted from local, organic ingredients.
  • Expertly curated wine flights that complement the unique flavors of the menu.
  • Integrated artisan market and cheese counter offering specialty products and memberships.

Important Details

  • Kitchen closed daily from 3:00 to 4:30 PM Wednesday through Friday.
  • Closed on Mondays and Tuesdays for the restaurant; market closed on Mondays.
  • Reservations or memberships not explicitly required but some clubs available for cheese and wine.

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