Palma is a family-run organic Italian restaurant in New York City that embodies the warmth and spirit of an Italian villa, hosting guests like friends and family. It emphasizes authentic, traditional recipes with handmade pasta and focaccia made using generations-old mother yeast, sourcing fresh, seasonal produce from organic and biodynamic farms. The venue also celebrates a living homage to Italian culture, enriched by a courtyard garden connecting its many intimate rooms and ambient music by the owner's internationally recognized daughter.
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Highlights
- Handmade pasta and focaccia crafted using traditional, centuries-old recipes and mother yeast
- Fresh, seasonal ingredients sourced from organic, biodynamic farms and local open-air farmers' markets
- Intimate, villa-like setting with multiple connected rooms centered around a courtyard garden
Important Details
- Reservations required
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