< Fairmount (Art Museum), Philadelphia, PA

Osteria

640 N Broad St, Philadelphia, PA

Osteria
Osteria is a critically acclaimed Italian restaurant led by James Beard Award-winning chef Jeff Michaud, specializing in traditional Northern Italian cuisine prepared with a wood-burning grill and custom brick oven. The menu features fresh handmade pastas, seasonal dishes, and an extensive selection of artisanal cocktails and wines, all served in a lush, inviting ambiance. Osteria stands out for its authentic techniques and award-winning culinary craftsmanship, offering a refined yet approachable Italian dining experience.
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
Tuesday

Wednesday

5PM - 7PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)
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Thursday

5PM - 7PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)

Friday

4PM - 7PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)

Saturday

4PM - 7PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)

Sunday

4PM - 6PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)

Monday

5PM - 7PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)

Tuesday

5PM - 7PM

(0)

Drink Specials

  • $9 LO-LIFE (Miller highlife, Lo-fi aperitif, lemon)
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $9 BIANCO SPRITZ (Prosecco, gin, elderflower, lemon)

Food Specials

  • $8 Eggplant Polpette (calabrian chili, creme fraiche & mint)
  • $9 Charred Broccolini Caesar (ricotta salata, peperoncino breadcrumb, parmigiano)
  • $10 Grilled Octopus (shallot, celery, calabrian chili)
  • $11 Bucatini Cacio e Pepe (pecorino, black pepper, olive oil)
  • $10 Margherita Pizza (tomato, mozzarella, basil)
  • $10 Arancini (braised lamb, pecorino di sardo, favetta)
  • $9 Filet Spiedini (caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli)
  • $12 Hand Cut Beef Tartare (peroni agrodolce, garlic scape, pickled shallot, house made potato chips)
  • $10 Rigatoni (chicken liver, cipollini onion, sage)
  • $12 Pizza del Giorno (daily seasonal pizza)

Highlights

  • Use of wood-burning grill and custom-made brick oven for authentic Northern Italian cooking
  • Award-winning chef Jeff Michaud with a James Beard Foundation recognition
  • Extensive artisanal cocktail and wine list paired with fresh handmade pastas

Important Details

  • Reservations recommended
  • Happy hour available at bar, kitchen counter, and outdoor seating
  • No specific entry restrictions noted

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