Onotria Wine Country offers an authentic Italian dining experience inspired by the rich culinary traditions of the Bay of Napoli. The venue stands out for its deep cultural ties to Italian heritage, highlighted through seasonal celebrations like the Ferragosto holiday and a menu crafted by Chef Massimo that reflects farm-to-table principles. It uniquely blends history, agriculture, and gastronomy to create a memorable wine and food journey.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Authentic Italian cuisine rooted in the heritage of the Bay of Napoli
  • Seasonal cultural celebrations such as the Ferragosto festival honoring Roman traditions
  • Chef Massimo's farm-to-table approach emphasizing viticulture and biodiversity

Important Details

  • Reservations recommended for special events and benefit dinners

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