Omakase Shoji offers an authentic traditional Japanese dining experience in Chicago, specializing in omakase-style meals curated by skilled chefs. The venue combines the artistry of Japanese cuisine with a dedicated sake bar, emphasizing a cultural journey through taste. It stands out by delivering an intimate and expertly crafted menu that honors Japanese culinary traditions.

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Tue-Wed, Sun 5PM - 6:30PM

Drink Specials

  • $10 Otokoyama Japanese Sake (Junmai Daiginjo)
  • $15 Koshino Kanbai Japanese Sake (Junmai Ginjo)
  • $10 Shiro Kirishima Shochu
  • $5 Sapporo Beer (bottle)
  • $5 Kirin Ichiban Beer (bottle)
  • $5 Kirin Light Beer (bottle)
  • $5 Asahi Beer (bottle)
  • $40 Sake Flight
    • includes UKA Sparkling Sake
    • DASSAI 39 Junmai Daiginjo
    • BORN Junmai Daiginjo

Food Specials

  • $6 California Roll
    • avocado
    • cucumber
    • crab
  • $5 Spicy Edamame
  • $5 Gyoza (pan-fried pork or vegetable)
  • $6 Takoyaki (octopus)
  • $9 Chicken Karaage
  • $10 Salmon Sashimi (4 pcs)

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Venue Photos

Highlights

  • Traditional omakase dining experience with a focus on chef-curated seasonal dishes
  • Dedicated sake bar featuring a curated selection of premium sakes
  • Authentic Japanese ambiance that complements the culinary offerings

Important Details

  • Reservations required for omakase seating
  • Closed on Mondays
  • Sake bar operates with extended hours separate from omakase dining

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