Oliver's Lounge
Oliver's Lounge, established in 1976 and located in Seattle's historic Mayflower Park Hotel, is renowned for its award-winning classic and specialty cocktails, including the celebrated International Martini Classic Challenge. The venue features floor-to-ceiling windows that bathe the space in daylight, offering guests a vibrant view of the city while they enjoy contemporary jazz and refined light bites. Its rich history, marked by a former circus-themed Carousel Room, adds a unique charm that distinguishes it from typical bars.
Friday
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No happy hours on Friday.
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No happy hours on Saturday.
Sunday
Save Sunday
2:30PM - 6PM
Drink Specials
-
$7 Mac & Jack (African Amber, WA)
-
$7 STOUP, CERVECITA MEXICAN LARGER (Seattle, WA)
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$8 Pinot Grigio, Due Torri (Delle Venezie, Italy)
-
$8 El COTO BLANCO (Rioja, Spain)
-
$9 Domaine des Pasquiers (Cotes du Rhone, France)
-
$8 Gota de Arena (Tempranillo, Spain)
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$12 OLIVER’S 75 (dry gin, Cassis, lemon, Champagne)
-
$12 Jalisco Handshake (Reposado tequila, grapefruit bitters, sugar)
-
$12 Bourbon Sidecar (Bourbon, lemon, orange cordial, brown sugar)
Food Specials
-
$4 Salted P & C (roasted pecans & cashews, sea salt)
-
$2 Peanuts (dry roasted & salted)
-
$5 Marinated Olives (Castelvetrano olives with orange zest & fragrant herbs)
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$6 Hummus & Grilled Flatbread (chickpeas, tahini, garlic, lemon, olive oil, sumac)
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$6 Parmesan Garlic Fries (garlic butter, parmesan & herbs)
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$9 Shrimp Cocktail (house cocktail sauce, flaked sea salt)
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$9 Kale & Artichokes Dip (warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread)
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$3 Petite Baguette (with whipped butter & flaked sea salt)
Monday
Save Monday
3:30PM - 6PM
Drink Specials
-
$7 Mac & Jack (African Amber, WA)
-
$7 STOUP, CERVECITA MEXICAN LARGER (Seattle, WA)
-
$8 Pinot Grigio, Due Torri (Delle Venezie, Italy)
-
$8 El COTO BLANCO (Rioja, Spain)
-
$9 Domaine des Pasquiers (Cotes du Rhone, France)
-
$8 Gota de Arena (Tempranillo, Spain)
-
$12 OLIVER’S 75 (dry gin, Cassis, lemon, Champagne)
-
$12 Jalisco Handshake (Reposado tequila, grapefruit bitters, sugar)
-
$12 Bourbon Sidecar (Bourbon, lemon, orange cordial, brown sugar)
Food Specials
-
$4 Salted P & C (roasted pecans & cashews, sea salt)
-
$2 Peanuts (dry roasted & salted)
-
$5 Marinated Olives (Castelvetrano olives with orange zest & fragrant herbs)
-
$6 Hummus & Grilled Flatbread (chickpeas, tahini, garlic, lemon, olive oil, sumac)
-
$6 Parmesan Garlic Fries (garlic butter, parmesan & herbs)
-
$9 Shrimp Cocktail (house cocktail sauce, flaked sea salt)
-
$9 Kale & Artichokes Dip (warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread)
-
$3 Petite Baguette (with whipped butter & flaked sea salt)
Tuesday
Save Tuesday
3:30PM - 6PM
Drink Specials
-
$7 Mac & Jack (African Amber, WA)
-
$7 STOUP, CERVECITA MEXICAN LARGER (Seattle, WA)
-
$8 Pinot Grigio, Due Torri (Delle Venezie, Italy)
-
$8 El COTO BLANCO (Rioja, Spain)
-
$9 Domaine des Pasquiers (Cotes du Rhone, France)
-
$8 Gota de Arena (Tempranillo, Spain)
-
$12 OLIVER’S 75 (dry gin, Cassis, lemon, Champagne)
-
$12 Jalisco Handshake (Reposado tequila, grapefruit bitters, sugar)
-
$12 Bourbon Sidecar (Bourbon, lemon, orange cordial, brown sugar)
Food Specials
-
$4 Salted P & C (roasted pecans & cashews, sea salt)
-
$2 Peanuts (dry roasted & salted)
-
$5 Marinated Olives (Castelvetrano olives with orange zest & fragrant herbs)
-
$6 Hummus & Grilled Flatbread (chickpeas, tahini, garlic, lemon, olive oil, sumac)
-
$6 Parmesan Garlic Fries (garlic butter, parmesan & herbs)
-
$9 Shrimp Cocktail (house cocktail sauce, flaked sea salt)
-
$9 Kale & Artichokes Dip (warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread)
-
$3 Petite Baguette (with whipped butter & flaked sea salt)
Wednesday
Save Wednesday
3:30PM - 6PM
Drink Specials
-
$7 Mac & Jack (African Amber, WA)
-
$7 STOUP, CERVECITA MEXICAN LARGER (Seattle, WA)
-
$8 Pinot Grigio, Due Torri (Delle Venezie, Italy)
-
$8 El COTO BLANCO (Rioja, Spain)
-
$9 Domaine des Pasquiers (Cotes du Rhone, France)
-
$8 Gota de Arena (Tempranillo, Spain)
-
$12 OLIVER’S 75 (dry gin, Cassis, lemon, Champagne)
-
$12 Jalisco Handshake (Reposado tequila, grapefruit bitters, sugar)
-
$12 Bourbon Sidecar (Bourbon, lemon, orange cordial, brown sugar)
Food Specials
-
$4 Salted P & C (roasted pecans & cashews, sea salt)
-
$2 Peanuts (dry roasted & salted)
-
$5 Marinated Olives (Castelvetrano olives with orange zest & fragrant herbs)
-
$6 Hummus & Grilled Flatbread (chickpeas, tahini, garlic, lemon, olive oil, sumac)
-
$6 Parmesan Garlic Fries (garlic butter, parmesan & herbs)
-
$9 Shrimp Cocktail (house cocktail sauce, flaked sea salt)
-
$9 Kale & Artichokes Dip (warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread)
-
$3 Petite Baguette (with whipped butter & flaked sea salt)
Thursday
Save Thursday
3:30PM - 6PM
Drink Specials
-
$7 Mac & Jack (African Amber, WA)
-
$7 STOUP, CERVECITA MEXICAN LARGER (Seattle, WA)
-
$8 Pinot Grigio, Due Torri (Delle Venezie, Italy)
-
$8 El COTO BLANCO (Rioja, Spain)
-
$9 Domaine des Pasquiers (Cotes du Rhone, France)
-
$8 Gota de Arena (Tempranillo, Spain)
-
$12 OLIVER’S 75 (dry gin, Cassis, lemon, Champagne)
-
$12 Jalisco Handshake (Reposado tequila, grapefruit bitters, sugar)
-
$12 Bourbon Sidecar (Bourbon, lemon, orange cordial, brown sugar)
Food Specials
-
$4 Salted P & C (roasted pecans & cashews, sea salt)
-
$2 Peanuts (dry roasted & salted)
-
$5 Marinated Olives (Castelvetrano olives with orange zest & fragrant herbs)
-
$6 Hummus & Grilled Flatbread (chickpeas, tahini, garlic, lemon, olive oil, sumac)
-
$6 Parmesan Garlic Fries (garlic butter, parmesan & herbs)
-
$9 Shrimp Cocktail (house cocktail sauce, flaked sea salt)
-
$9 Kale & Artichokes Dip (warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread)
-
$3 Petite Baguette (with whipped butter & flaked sea salt)
Highlights
- Hosts the International Martini Classic Challenge, highlighting its expertise in martinis
- Floor-to-ceiling paned glass windows providing a bright, scenic atmosphere
- Historic connection to a circus-themed Carousel Room with antique carousel horses
Important Details
- Open 7 days a week
- No specific entry restrictions mentioned
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