Okiboru House of Tsukemen
Okiboru is a distinctive Japanese eatery in New York specializing in tsukemen and udon, offering rich broths paired with cold thick noodles and a choice of pork, chicken, or vegan options. The menu features unique appetizers like chashu wraps and panko shrimp, alongside their signature bao buns and garlic nori fries. This venue stands out for its authentic Japanese flavors and attention to detail in crafting both traditional and inventive dishes.
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No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Specializes in tsukemen with rich chicken, fish, and vegan broths
- Signature Okiboru bao buns inspired by their Los Angeles location
- Unique appetizers such as chashu wraps and garlic nori fries complement the main dishes
Important Details
- No takeout available at the New York locations
- Closed on Mondays
- Specific store hours Tuesday through Sunday
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