OKDONGSIK New York
OKDONGSIK New York
OKDONGSIK is a Korean restaurant specializing in Dweji Gomtang, a traditional pork bone soup known for its clean, clear broth and delicate flavors. Founded in Seoul in 2017 and expanded globally, it emphasizes simplicity and authenticity by using fresh ingredients and slow-simmering techniques. Its NYC location was recognized among the top 8 Best Dishes in 2023 by The New York Times, making it a standout destination for Korean comfort food enthusiasts.
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Add Venue PhotosHighlights
- Signature clear broth slow-simmered with pork shoulders and aromatic vegetables
- Rice gently bathed in hot broth and topped with thinly sliced pork for optimal temperature and flavor
- Focused culinary philosophy on simplicity and purity of ingredients to highlight authentic Korean flavors
Important Details
- Reservations recommended due to popularity
- Focused menu specializing exclusively in Dweji Gomtang
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