Oishii Sushi & Pan-Asian Dallas - Wycliff Ave
Oishii is a neighborhood sushi restaurant founded by Chef Thanh Nguyen, Dallas’ first Vietnamese sushi chef, who brings meticulous craftsmanship and a personal touch to every dish. The venue is celebrated not only for its expertly prepared sushi but also for the warm, engaging atmosphere created by its dedicated team. Oishii stands out as a longstanding local gem that blends authentic flavors with a compelling story of perseverance and cultural heritage.
Monday
5PM - 6:30PM
Drink Specials
-
$9 White Wine (Chardonnay) - Charles Krug
-
$9 Red Wine (Cabernet Sauvignon) - RouteStock
-
$5 Hot Sake (Gekkeikan)
-
$4 Kirin / Kirin Light Beer
-
$10 All Specialty Cocktails, including: Old Fashioned, Blood Moon Paloma, Nigiri Negroni, Kyushu Coast, Golden Sunlight, Lychee Martini, Sal de Vida, Strong as an Ox, Vietnamese Coffee Martini, Sesame Daiquiri
Food Specials
-
$5 Chicken Pot Stickers (4 pieces)
-
$3 Crab Rangoons (2 pieces)
-
$6 Shrimp & Pork Dumplings (4 pieces)
-
$4 Edamame
-
$6 Spicy Edamame
-
$8 Golden Roll * (4 pieces)
-
$7 Spicy Tuna Crispy Rice * (4 pieces)
-
$9 Royce Roll * (4 pieces)
-
$8 Tribeca Roll * (4 pieces)
-
$7 Yellowtail Special * (4 pieces)
New Happy Hour Menu?
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All day
Drink Specials
-
Half price bottles of wine at Plano & Grapevine locations only
5PM - 6:30PM
Drink Specials
-
$9 White Wine (Chardonnay) - Charles Krug
-
$9 Red Wine (Cabernet Sauvignon) - RouteStock
-
$5 Hot Sake (Gekkeikan)
-
$4 Kirin / Kirin Light Beer
-
$10 All Specialty Cocktails, including: Old Fashioned, Blood Moon Paloma, Nigiri Negroni, Kyushu Coast, Golden Sunlight, Lychee Martini, Sal de Vida, Strong as an Ox, Vietnamese Coffee Martini, Sesame Daiquiri
Food Specials
-
$5 Chicken Pot Stickers (4 pieces)
-
$3 Crab Rangoons (2 pieces)
-
$6 Shrimp & Pork Dumplings (4 pieces)
-
$4 Edamame
-
$6 Spicy Edamame
-
$8 Golden Roll * (4 pieces)
-
$7 Spicy Tuna Crispy Rice * (4 pieces)
-
$9 Royce Roll * (4 pieces)
-
$8 Tribeca Roll * (4 pieces)
-
$7 Yellowtail Special * (4 pieces)
Wednesday
5PM - 6:30PM
Drink Specials
-
$9 White Wine (Chardonnay) - Charles Krug
-
$9 Red Wine (Cabernet Sauvignon) - RouteStock
-
$5 Hot Sake (Gekkeikan)
-
$4 Kirin / Kirin Light Beer
-
$10 All Specialty Cocktails, including: Old Fashioned, Blood Moon Paloma, Nigiri Negroni, Kyushu Coast, Golden Sunlight, Lychee Martini, Sal de Vida, Strong as an Ox, Vietnamese Coffee Martini, Sesame Daiquiri
Food Specials
-
$5 Chicken Pot Stickers (4 pieces)
-
$3 Crab Rangoons (2 pieces)
-
$6 Shrimp & Pork Dumplings (4 pieces)
-
$4 Edamame
-
$6 Spicy Edamame
-
$8 Golden Roll * (4 pieces)
-
$7 Spicy Tuna Crispy Rice * (4 pieces)
-
$9 Royce Roll * (4 pieces)
-
$8 Tribeca Roll * (4 pieces)
-
$7 Yellowtail Special * (4 pieces)
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
5PM - 6:30PM
Drink Specials
-
$9 White Wine (Chardonnay) - Charles Krug
-
$9 Red Wine (Cabernet Sauvignon) - RouteStock
-
$5 Hot Sake (Gekkeikan)
-
$4 Kirin / Kirin Light Beer
-
$10 All Specialty Cocktails, including: Old Fashioned, Blood Moon Paloma, Nigiri Negroni, Kyushu Coast, Golden Sunlight, Lychee Martini, Sal de Vida, Strong as an Ox, Vietnamese Coffee Martini, Sesame Daiquiri
Food Specials
-
$5 Chicken Pot Stickers (4 pieces)
-
$3 Crab Rangoons (2 pieces)
-
$6 Shrimp & Pork Dumplings (4 pieces)
-
$4 Edamame
-
$6 Spicy Edamame
-
$8 Golden Roll * (4 pieces)
-
$7 Spicy Tuna Crispy Rice * (4 pieces)
-
$9 Royce Roll * (4 pieces)
-
$8 Tribeca Roll * (4 pieces)
-
$7 Yellowtail Special * (4 pieces)
Highlights
- Chef Thanh Nguyen’s unique background as Dallas’ first Vietnamese sushi chef
- Meticulous and swift sushi preparation with attention to detail
- Strong community connection and personable dining experience
Important Details
- Multiple Dallas-area locations available
- No specific entry restrictions or exclusive access policies noted
- No photography or cash-only rules mentioned
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