Novanta
Novanta Pizzeria delivers authentic Neapolitan pizzas crafted with a dough recipe rested for at least 48 hours and cooked in imported Italian stone ovens at 900°F, baking each pizza in just ninety seconds. They use fresh, house-made mozzarella from Wisconsin milk and San Marzano tomatoes to create pizzas that honor traditional Neapolitan flavors with a light, airy crust. With two Madison locations, Novanta offers a modern eatery experience featuring elevated toppings and a small patio setting.
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Highlights
- Pizzas baked in authentic Italian stone ovens at 900°F in 90 seconds
- House-made fresh mozzarella cheese from Wisconsin milk
- Use of traditional San Marzano tomatoes and ancient Italian dough recipe rested 48 hours
Important Details
- Carryout and delivery available
- Two locations in Madison, Wisconsin
- Open Monday through Saturday, closed Sunday
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