noreetuh
Noreetuh is a modern Hawaiian restaurant in New York City's East Village, blending traditional island flavors with contemporary culinary techniques. Led by Chef Chung Chow, the menu features inventive dishes like musubi with luxury ingredients and large-format seafood and meat entrees. Complemented by an extensive award-winning wine list and craft beverages, the venue offers a casual yet artfully crafted dining experience.
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Highlights
- Innovative musubi variations including luxury options with caviar and uni
- Large-format dishes such as whole roasted heritage pig and char siu glazed wagyu beef tonguebao
- Award-winning wine list with around 300 selections focusing on French and German wines
Important Details
- Reservations required for brunch and dinner, bookable up to two weeks in advance
- Large party dining requires pre-arranged group menus and advance notice for certain large-format dishes
- Some large-format dishes require minimum advance notice and prepayment
- Contains raw or undercooked ingredients which may increase risk of foodborne illness
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