NONONO offers a creative take on traditional Japanese grill cuisine, specializing in yakitori made from the whole chicken and rich ramen broth crafted from chicken bones. The restaurant emphasizes fresh, daily-prepped ingredients to elevate classic flavors with a unique twist. Its focus on utilizing every part of the chicken delivers a distinctive dining experience rooted in authenticity and innovation.
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Highlights
- Whole chicken used fully: meat for yakitori, bones for ramen broth
- Traditional Japanese grilling techniques with a modern twist
- Fresh ingredients prepared daily to maintain quality and flavor
Important Details
- Reservations recommended due to limited seating
- Last seating times vary by day and meal period
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