Noko Nashville is an Asian-inspired, wood-fired restaurant in East Nashville that creatively blends traditional and modern cooking techniques. Executive Chef Dung “Junior” Vo elevates classic comfort foods with unique twists like Wagyu Brisket with Asian spice rub and Smoked Gochujang Hot Wings, complemented by rotating crudos, tartares, and fire-grilled seafood. The venue's design draws inspiration from an intimate Japanese farmhouse, enhancing the distinctive dining experience with seasonally inspired beverages, including Wagyu-fat washed Old Fashioneds made with Japanese whiskies.
Wednesday
Save Wednesday
5PM - 6:30PM
Drink Specials
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$7 Cabernet Sauvignon, California (Wine By-The-Glass)
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$5 Kirin Ichiban Japanese Lager
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$7 Cava Brut (Wine By-The-Glass)
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$7 Chardonnay, California (Wine By-The-Glass)
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$8 Highball (Suntory Toki, sparkling water, lemon expression)
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$8 Sake Negroni (Gin, sake, Campari, lo-fi gentian)
Food Specials
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$4 Edamame
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$7 Tuna Crispy Rice*
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$7 Smoked Fish Dip
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$7 Caesar Salad
New Happy Hour Menu?
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Save Thursday
5PM - 6:30PM
Drink Specials
-
$7 Cabernet Sauvignon, California (Wine By-The-Glass)
-
$5 Kirin Ichiban Japanese Lager
-
$7 Cava Brut (Wine By-The-Glass)
-
$7 Chardonnay, California (Wine By-The-Glass)
-
$8 Highball (Suntory Toki, sparkling water, lemon expression)
-
$8 Sake Negroni (Gin, sake, Campari, lo-fi gentian)
Food Specials
-
$4 Edamame
-
$7 Tuna Crispy Rice*
-
$7 Smoked Fish Dip
-
$7 Caesar Salad
Friday
Save Friday
5PM - 6:30PM
Drink Specials
-
$7 Cabernet Sauvignon, California (Wine By-The-Glass)
-
$5 Kirin Ichiban Japanese Lager
-
$7 Cava Brut (Wine By-The-Glass)
-
$7 Chardonnay, California (Wine By-The-Glass)
-
$8 Highball (Suntory Toki, sparkling water, lemon expression)
-
$8 Sake Negroni (Gin, sake, Campari, lo-fi gentian)
Food Specials
-
$4 Edamame
-
$7 Tuna Crispy Rice*
-
$7 Smoked Fish Dip
-
$7 Caesar Salad
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
5PM - 6:30PM
Drink Specials
-
$7 Cabernet Sauvignon, California (Wine By-The-Glass)
-
$5 Kirin Ichiban Japanese Lager
-
$7 Cava Brut (Wine By-The-Glass)
-
$7 Chardonnay, California (Wine By-The-Glass)
-
$8 Highball (Suntory Toki, sparkling water, lemon expression)
-
$8 Sake Negroni (Gin, sake, Campari, lo-fi gentian)
Food Specials
-
$4 Edamame
-
$7 Tuna Crispy Rice*
-
$7 Smoked Fish Dip
-
$7 Caesar Salad
Highlights
- Innovative wood-fired Asian-inspired cuisine combining smoking, searing, and roasting techniques
- Unique dishes such as Wagyu Brisket with housemade Asian spice rub and Smoked Gochujang Hot Wings
- Art and design inspired by a Japanese farmhouse creating an intimate atmosphere
Important Details
- Reservations required
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