Noi Due Carne is a kosher casual-fine dining Italian restaurant in New York City that evolved from a dairy-rich vegetarian and kosher cafe into a meat-focused culinary destination. It offers market-driven coastal Mediterranean small plates and hearty entrées featuring housemade pastas, seafood, poultry, and USDA prime beef. The standout dish is a dramatic, oversized spaghetti 'in' meatball that reveals a full plate of spaghetti inside a one-pound prime brisket meatball, attracting gourmands from near and far.

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Saturday

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Sunday

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Monday

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Tuesday

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Wednesday

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Thursday

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Highlights

  • Kosher casual-fine dining blending Italian and coastal Mediterranean influences
  • Signature oversized spaghetti 'in' meatball with tableside dramatic reveal
  • Open cellar featuring a diverse selection of Kosher vintages and craft cocktails

Important Details

  • Kosher certification
  • Reservations recommended

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