Noi Due is a kosher restaurant in New York City that artfully blends Italian cuisine with a Mediterranean flair, emphasizing dairy-rich dishes and brick-oven pizza. Founded by an Israeli and Italian American couple, it offers a unique dining experience symbolic of their cultural union. The casual atmosphere and expertly crafted Old World pizze, insalate, antipasti, and sandwiches make it a cherished destination for kosher and vegetarian diners alike.

Friday

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Saturday

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Sunday

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Monday

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Tuesday

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Wednesday

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Thursday

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Highlights

  • Kosher-certified Italian cuisine with a Mediterranean twist
  • Signature brick-oven pizzas including unique options like Truffle Pizza
  • A concept born from a cross-cultural love story between Israeli and Italian American founders

Important Details

  • Kosher certification required adherence
  • Reservations recommended for private dining and special events

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