Nino's is a fine-dining Italian restaurant known for its dedication to traditional, scratch-made pasta and bread. The menu highlights local and seasonal ingredients, offering fresh, flavorful dishes inspired by Italian culinary heritage. Under Chef Jon Devillier's expertise, Nino's delivers an authentic and memorable Italian dining experience in the Baton Rouge community.
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Highlights
- All pasta and bread made from scratch using time-honored techniques
- Focus on local and seasonal ingredients sourced from regional farmers
- Expertly crafted Italian cuisine led by Chef Jon Devillier
Important Details
- Reservations recommended
- Closed Sundays and Mondays
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