Nick + Stef's Steakhouse
Nick + Stef's Steakhouse in downtown Los Angeles offers a modern take on classic steakhouse dining with a high-design interior and a menu that emphasizes premium, dry-aged cuts. Executive Chef Megan Logan curates an impressive selection of USDA prime and Wagyu steaks alongside fresh seafood and a comprehensive wine list featuring over 500 labels. This venue combines traditional steakhouse elements with culinary innovation, making it a standout destination for steak enthusiasts seeking quality and sophistication.
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Mon-Fri 4PM - 7PM
Drink Specials
- Limoncello Spritz $13
- Red Riding Hood $13
- Army & Navy $13
- Old Fashioned $13
- Border Rose $13
- Paper Plane $17
- Death in the Afternoon $13
- Grand Paloma $13
- Hope Street Margarita $13
- Moscow Mule $13
- Penicillin $17
- Corpse Reviver #2 $17
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House Wine
- Bubbles
- Red
- White
- Rosé) $12
- Stella Artois $9
- Modelo Special $9
- Downtown Brown Ale $9
- Michelob Ultra $9
- Lost Coast Great White $9
- Elysian Spacedust IPA $9
- Corona $7
- Bud Light $7
- Stone Hazy IPA $7
- Stella Liberte (non-alcoholic) $7
- Einstok Toasted Porter $7
- Golden Road Mango Cart $7
- Modelo Negra $7
- Angry Orchard Apple Crisp $7
- Best Day Hazy IPA (non-alcoholic) $7
- Return to Sender $13
- Hemingway's Bane $13
- No-Groni $16
- Bitter Lies $13
- Ananas Spritz $13
Food Specials
- Smoked Salmon Dip $19
- Deviled Eggs $10
- Steakhouse Slider $7 each
- Sweet Potato Fries $10
- Oysters on the Half Shell (½ dozen) $18
- Peruvian Scallop Crudo $24
- Tuna Sashimi $19
- Shishito Peppers $8
- Kennebec Fries $9
- Crabcake Slider $11 each
- Steak Tartar $25
- Grilled Hanger Steak $28
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Add Venue PhotosHighlights
- Expanded dry-aged prime steak options including 28-day onsite aged Tomahawk Rib Chop, Rib-Eye, and New York cuts
- World-class wine list with over 500 curated labels
- Contemporary high-design interior blending steakhouse tradition with modern culinary flair
Important Details
- Reservations recommended
- No specific entry restrictions mentioned
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