Nepali Chulo offers an authentic culinary journey into Nepalese and Indian cuisine centered around traditional flavors and cultural heritage. The restaurant emphasizes genuine dishes like Mo:Mo steamed dumplings and uses the concept of the traditional Nepali wood stove, Chulo, to highlight its connection to rustic cooking methods. With specialized chefs and carefully crafted plates, it provides a unique and flavorful dining experience in West Valley, Utah.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.

Highlights

  • Authentic Nepalese and Indian cuisine featuring traditional recipes.
  • Specialty Mo:Mo steamed dumplings with choices including chicken and bison.
  • Culinary inspiration drawn from the traditional Nepali wood stove, Chulo, symbolizing rustic cooking techniques.

Important Details

  • Closed on Tuesdays.
  • Reservations can be made by phone.
  • No mention of other entry restrictions or special access policies.

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