Naks is a soulful Filipino restaurant in New York City's East Village, led by Chef Eric Valdez who draws deeply from his heritage and personal memories to craft authentic Filipino comfort food. The menu features traditional dishes like crispy Kanto Fried Chicken, slow-simmered Dungeness crab in coconut sauce, and rich peanut stews, presented with unapologetic pride in Filipino flavors. Naks stands out for its heartfelt homage to Filipino culture and cuisine, offering a rare and vibrant dining experience that celebrates the beauty and depth of the Philippines' culinary traditions.
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Highlights
- Authentic Filipino comfort food crafted by Chef Eric Valdez, inspired by his family heritage and upbringing in Makati.
- Menu highlights include unique dishes such as Kanto Fried Chicken, slow-simmered Dungeness crab in coconut sauce, and peanut-based Kare-Kare stew.
- A passionate celebration of Filipino culture with unapologetically bold flavors and a personal connection to the chef's roots, including a tattoo tribute to his mother in Alibata script.
Important Details
- Reservations are required for parties larger than six and must be made via email.
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