MozzLab is a unique Italian venue that combines a modern cheese-making lab with an innovative culinary menu focused on fresh, handcrafted mozzarella and related cheeses made on-site daily. The venue offers an immersive experience where guests can observe the cheese production process through glass and chrome displays while enjoying inventive Italian-inspired dishes. MozzLab distinguishes itself by blending traditional cheesemaking techniques with contemporary flavors and presentation, creating a distinctive and memorable dining experience.

Venue Photos

Highlights

  • On-site caseificio showcasing traditional hand-stretched mozzarella production with modern machinery.
  • Unique menu items featuring creative uses of fresh mozzarella such as mozzarella cannoli and smoked mozzarella.
  • Artisan panini and antipasto selections that highlight rare cheeses like burrata made from buffalo milk and hand-braided treccia mozzarella.

Important Details

  • Reservations recommended due to limited seating.
  • No specified dress code or membership requirements.
  • Offers online ordering for delivery and pickup only.

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