Mokyo is a distinctive restaurant blending Korean culinary roots with Spanish tapas influences, created by Chef Kay Hyun, a New York chef with a rich background in both fine dining and casual eateries. The venue showcases Chef Kay's innovative vision, drawing from her coastal Busan heritage and her passion for Spanish flavors. Mokyo offers a unique dining experience that stands out through its fusion of cultural cuisines and the chef's refined expertise.
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Highlights
- Fusion of Korean and Spanish tapas cuisine
- Created by renowned Chef Kay Hyun with fine dining experience
- Innovative small plates inspired by coastal Korean and Spanish flavors
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