Mogumogu - Costa Mesa
MoguMogu is a Southern California-based eatery specializing in mazemen, a Japanese ramen dish served without broth, featuring thick chewy noodles and customizable flavor profiles. The venue invites guests to mix their noodles with various toppings, sauces, and a unique homemade umami vinegar, creating a personalized and interactive dining experience. After enjoying the noodles, diners can enhance their meal by adding steamed rice to soak up the remaining flavorful sauce, elevating the dish's satisfaction and texture contrast.
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Highlights
- Specializes in brothless Japanese ramen called mazemen with thick, chewy noodles.
- Offers a customizable experience allowing guests to mix sauces, spices, and toppings.
- Includes a homemade umami vinegar and the option to add steamed rice to finish the dish.
Important Details
- Closed on Mondays.
- Three locations in Southern California: West LA, Costa Mesa, and Fullerton.
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