Mercantile
Mercantile Denver is a seasonal American restaurant located in historic Union Station, led by James Beard Award-winning Chef Alex Seidel. It offers a unique dining experience that evolves from a vibrant café by day to an elevated, shareable meal experience by night, emphasizing local Colorado ingredients and sustainability. The menu highlights the craftsmanship of local farmers and producers, creating dishes that celebrate the land, season, and artisanal techniques.
Friday
Save Friday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
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Save Saturday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
Sunday
Save Sunday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
Monday
Save Monday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
Tuesday
Save Tuesday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
Wednesday
Save Wednesday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
Thursday
Save Thursday
2PM - 5PM
Drink Specials
-
$10 Market Cocktail (A rotation of our favorite seasonal ingredients)
-
$8 Rosé (Michel Gassier ‘23 Costières de Nîmes, FR)
-
$8 Müller Thurgau (Borel-Diehl ‘23 Pfalz, DE)
-
$6 Draft Beer Helles Lager (Wibby ‘Lightshine’ Longmont, CO)
-
$6 Draft Beer IPA (Elevation ‘First Cast’ Poncha Springs, CO)
-
$10 Mercantile High Five (Half-glass of Lambrusco & a fernet menta shakerato)
-
$8 Lambrusco (Carafoli ‘Nicchia’ M.V. Modena, IT)
-
$8 Grenache - Syrah (Dom. Pelaquie ‘22 Côtes-du-Rhône, FR)
Food Specials
-
$9 Little Gem Salad (Crispy shallot, pear, walnut, gorgonzola dolce)
-
$6 Rosemary Spiced Nuts
-
$5 Marinated Olives
-
$5 Rosemary Fries (Roasted garlic aioli)
-
$12 Bar Board (Selection of cured meats, cheese, mercantile pickles, jam, house mustard)
Highlights
- Seasonally driven menu crafted with ingredients from Colorado’s finest local farmers and producers.
- Evolving dining experience offering a café atmosphere by day and immersive, multi-course shared meals by night.
- Led by renowned Chef Alex Seidel, known for his commitment to sustainability and culinary innovation.
Important Details
- Reservations recommended for dinner service.
- Located inside Denver’s historic Union Station.
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