The Melting Pot in Fort Collins offers a unique, interactive fondue dining experience featuring world award-winning Roth cheeses, gourmet entrées including exotic meats like elk and lobster, and decadent Belgian chocolate desserts. Its intimate setting with private tables and elegant function rooms makes it ideal for romantic dinners, celebrations, or group outings. Complemented by local craft beers, award-winning wines, and handcrafted cocktails, it provides a cozy yet sophisticated atmosphere distinct from typical restaurants.

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Highlights

  • Interactive table-side fondue cooking experience
  • Use of world award-winning Roth cheeses from Wisconsin
  • Decadent Belgian chocolate fondues served with an array of dippables like strawberries and cheesecake

Important Details

  • Reservations recommended to secure a table
  • Gluten-free and vegetarian options available
  • Closed on certain holidays and staff events

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