Meiji Seimen Costa Mesa
Meiji Seimen is a Japanese restaurant in Costa Mesa specializing in authentic, handmade udon and soba noodles crafted daily by skilled noodle masters. The venue emphasizes traditional Kansai-style broth made with premium ingredients like Hokkaido kelp and multiple bonito flakes, delivering a balanced and subtly sweet soup. It offers a genuine Japanese dining experience that honors classic techniques while also creating original dishes to delight customers.
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Highlights
- Handmade noodles created fresh every morning using traditional methods
- Kansai Region style soup crafted from high-quality kelp and four types of bonito flakes
- A traditional Japanese environment that complements the authentic dining experience
Important Details
- Reservations required for limited dishes like the Omukatsu Udon available only on certain days
- Online ordering and takeout options are available
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