Meiji Seimen is a Japanese restaurant in Costa Mesa specializing in authentic, handmade udon and soba noodles crafted daily by skilled noodle masters. The venue emphasizes traditional Kansai-style broth made with premium ingredients like Hokkaido kelp and multiple bonito flakes, delivering a balanced and subtly sweet soup. It offers a genuine Japanese dining experience that honors classic techniques while also creating original dishes to delight customers.
No happy hours on Wednesday.

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Venue Photos

No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Handmade noodles created fresh every morning using traditional methods
  • Kansai Region style soup crafted from high-quality kelp and four types of bonito flakes
  • A traditional Japanese environment that complements the authentic dining experience

Important Details

  • Reservations required for limited dishes like the Omukatsu Udon available only on certain days
  • Online ordering and takeout options are available

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