McCormick & Schmick's Seafood & Steaks

McCormick & Schmick's Seafood & Steaks

McCormick & Schmick's in Atlanta offers a refined dining experience focused on fresh, sustainably sourced seafood and prime steaks, blending Pacific Northwest maritime traditions with regional influences. The menu features a variety of expertly crafted dishes including freshly shucked oysters, aged steaks, and innovative seafood preparations. Complementing the cuisine is a sophisticated bar showcasing hand-crafted cocktails and artisanal spirits, creating a lively yet elegant atmosphere for guests.

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Mon-Fri 3:30PM - 6:30PM

Drink Specials

  • $6.25 Coors Light (Draught Beer 16oz)
  • $6.50 Yuengling (Draught Beer 16oz)
  • $6.50 Michelob Ultra (Draught Beer 16oz)
  • $7.25 Blue Moon (Draught Beer 16oz)
  • $7.25 Samuel Adams (Draught Beer 16oz)
  • $7.25 Stella Artois (Draught Beer 16oz)
  • $7.25 Lagunitas IPA (Draught Beer 16oz)
  • $7.25 Guinness Stout (Draught Beer 16oz)
  • $7.25 Sweet Water 420 Extra Pale Ale (Draught Beer 16oz)
  • $9.75 Well Spirits
    • Vodka
    • Gin
    • Rum
    • Tequila
    • Bourbon
    • Scotch
  • $13 Tito’s Handmade Vodka (American Craft Spirits)
  • $13 Aviation Gin (American Craft Spirits)
  • $13.50 Bulleit Bourbon (American Craft Spirits)

Food Specials

  • $6 Truffle Fries
  • $6 Wagyu Carpaccio
  • $6 Shrimp & Scallop Rockefeller
  • $6 Nashville Hot Chicken Slider
  • $8 Crispy Asian Calamari
  • $8 Heirloom Tomato & Avocado Bruschetta
  • $8 Fish Tacos Al Pastor Style
  • $10 Cheeseburger
  • $10 Ahi Tuna Tostada
  • $10 Prosciutto di Parma Flatbread
  • $12 Spice Seared Ahi Tuna
  • $12 Chilled Shrimp Cocktail
  • $12 P.E.I. Black Mussels

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Venue Photos

Highlights

  • Extensive selection of fresh oysters sourced from multiple coastal regions.
  • Award-winning happy hour featuring inventive cocktails and bar bites.
  • Expertly crafted mixology including tableside cocktail creations with locally sourced ingredients.

Important Details

  • Reservations recommended for dine-in.
  • Some menu items may be served raw or undercooked, posing a risk of foodborne illness.
  • Suggested gratuity of 18% for parties of 8 or more, but discretionary.

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