Matsu offers a refined modern Japanese dining experience that bridges traditional cultural significance with the unique local landscape of San Diego. The restaurant emphasizes pristine, simple ingredients and a serene atmosphere that embodies Japanese hospitality. Recognized as one of the best Japanese restaurants nationally, it delivers a thoughtful balance of ritual and innovation in its cuisine.
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Highlights
- 10-course tasting menu featuring an option to upgrade to A5 Wagyu
- Monthly pop-up events inspired by modern Japanese izakayas
- Cultural inspiration drawn from both Japanese tradition and local San Diego terroir
Important Details
- Reservations required for dining
- 10-course tasting menu priced at $225 per person
- Additional $55 charge for A5 Wagyu substitution
- Corkage fee of $45 per 750ml bottle
- Closed Tuesdays and Wednesdays
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