Market Table is a West Village neighborhood restaurant offering a farm-to-table American menu inspired by Chef Mike Price's upbringing on a Maryland family farm. The venue features seasonal dishes that highlight the freshest market ingredients, served in an airy dining room with floor-to-ceiling windows. Its warm hospitality and views of West Village street life create a welcoming and unique dining experience.
Drink Specials
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Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
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Narragansett Beer (Rhode Island): $5 each
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Classic Margaritas: 2 for $16
Food Specials
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Old Bay French Fries: $10 (cocktail sauce)
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English Pea Arancini: $3 each (salsa verdé)
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Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
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Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
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Gelato & Sorbet: $9 (two seasonal scoops)
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Guacamole: $12 (house made tortilla chips)
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Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
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Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Venue Photos
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Add Venue PhotosHighlights
- Farm-to-table American cuisine influenced by the chef's childhood farm experience
- Seasonal menus celebrating the best of the market's bounty
- Dining room with floor-to-ceiling windows providing an unparalleled view of West Village life
Important Details
- Reservations recommended but some walk-in tables available
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