Marisol Restaurant and Bar
Marisol Restaurant & Bar, located within the Museum of Contemporary Art Chicago, offers an innovative dining experience curated by James Beard Award–winning chef Jason Hammel. The venue is uniquely distinguished by its immersive art environment created by British artist Chris Ofili, whose vibrant works influence the restaurant's design and ambiance. Marisol blends contemporary art and culinary creativity, making it a distinctive destination for both art lovers and food enthusiasts.
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Mon-Sun 4PM - 6PM
Drink Specials
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$7 Seasonal Draft
- Meteor
- Pils
- France
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$10 Wine
- Vinho Verde
- Vera
- Portugal 2022
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$10 Wine
- Malbec
- El Porvenir Amauta
- Argentina 2021
- $10 Cocktails (Spring Fashioned)
- $10 Cocktails (The Archer)
- $10 Spirit Free Cocktails (El Cielo)
- $10 Spirit Free Cocktails (The Kiss)
Food Specials
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$12 Burger
- havarti
- pickle
- secret sauce
- challah
- poppy seed
- potato chips
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$7 Chips and Dip
- house potato chips
- feta crème fraiche
- dill
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$15 Sunflower Hummus
- artichoke
- oregano
- flax seed crackers
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Add Venue PhotosHighlights
- Immersive art environment by Turner Prize-winning artist Chris Ofili
- Menu inspired by the tastes of Venezuelan-American artist Marisol, the restaurant’s namesake
- Culinary innovation led by James Beard Award-winning chef Jason Hammel
Important Details
- Located inside the Museum of Contemporary Art Chicago
- Reservations recommended
- Closed on Mondays
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