Marian’s
Marian’s is a New American restaurant in New York City led by acclaimed chef Christian Rowan, known for his work at Eleven Madison Park and Bouley. It offers a seasonally driven menu featuring elevated yet approachable dishes designed for sharing in a relaxed neighborhood setting. The venue combines refined culinary techniques with a welcoming atmosphere inspired by the chef’s grandmother's love for late-night dining.
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No happy hours on Monday.
Tuesday
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Wednesday
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Thursday
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Sunday
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Highlights
- Innovative à la carte menu with standout dishes like fries & caviar and honey glazed dry-aged duck breast for two
- Creative house cocktails such as the Fire Cracker mezcal blend and Chef’s Espresso featuring vodka and amaro
- Private dining room accommodating up to 22 guests and seasonal outdoor sidewalk seating
Important Details
- Reservations recommended
- Serving lunch/brunch on weekends and dinner Tuesday through Saturday
- Consuming raw or undercooked items may increase foodborne illness risk
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