Manhatta is a modern New American restaurant perched atop a skyscraper in New York, blending traditional techniques with contemporary creativity. Led by Executive Chef Justin Bogle, the venue offers a seasonal, inventive menu that highlights local ingredients in sophisticated multi-course dinners and a la carte lunches. Its award-winning bar features a curated selection of international wines, spirits, and innovative cocktails, creating a dynamic dining and drinking experience with panoramic city views.