Malibu Farm New York brings a taste of Southern California's farm-to-table dining to the city's waterfront at Pier 17. Founded by Chef Helene Henderson, it emphasizes fresh, organic, and locally sourced ingredients inspired by a casual, community-focused lifestyle. The venue combines a relaxed SoCal vibe with wholesome, natural food choices made without artificial additives.
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Add Venue PhotosHighlights
- SoCal-style farm-to-table dining experience on a scenic waterfront patio
- Use of mostly whole grains, fresh vegetables, and fruits with no artificial ingredients
- Roots in a small, locally owned business focused on natural, sustainable food
Important Details
- Reservations required for parties of 15 or fewer via Resy
- Family-style prix fixe menus for parties of 12 or more
- Private events available for groups of 16 or more
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