MáLà Project
MáLà Project is a vibrant restaurant specializing in neo-Sichuanese cuisine, centered around its signature Dry Pot dishes. The Dry Pot features a customizable wok-fried combination of meats, seafood, and vegetables cooked in a unique six-hour blend of 24 herbs and spices crafted by Chef Zhao. Complementary offerings include dim sum, noodles, and specialty rice dishes, alongside a drink menu featuring Chinese favorites and creative cocktails.
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Highlights
- Signature Dry Pot with a secret 24-herb and spice sauce simmered over six hours
- Customizable combinations of meat, seafood, and vegetables for a personalized dining experience
- Diverse menu including quintessential Dim Sum, noodles, and specialty rice dishes
Important Details
- Reservations recommended
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