Magnolias is a Charleston institution that has defined upscale Southern cuisine for over 30 years, blending traditional Lowcountry ingredients with modern culinary techniques. Led by Chef Donald Drake, the menu features refined Southern classics alongside innovative dishes inspired by global flavors. Housed in a historic building with deep roots in Charleston's past, the restaurant offers an elegant dining experience that honors its heritage while pushing culinary boundaries.
No happy hours on Saturday.

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No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.

Highlights

  • Innovative Southern cuisine combining traditional Lowcountry dishes with international influences
  • Located in the historic former Customs House, adding rich historical ambiance
  • Private dining rooms with separate entrance and dedicated kitchen for exclusive events

Important Details

  • Reservations recommended

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