Lupo Rosso is a family-owned pizzeria dedicated to preserving the 200-year-old tradition of Neapolitan pizza making. It features a custom Stefano Ferrara wood-burning oven crafted in Naples from volcanic lava ash, imparting an authentic Italian flavor. The pizzeria uses a naturally leavened dough and premium organic ingredients, including homemade vegan cheese, to cater to diverse dietary preferences.

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Highlights

  • Custom Stefano Ferrara wood-burning oven made with Mt. Vesuvius volcanic lava ash
  • Naturally leavened dough prepared daily following traditional Neapolitan methods
  • Homemade vegan cheese option alongside authentic Italian specialties

Important Details

  • Currently open for takeout and delivery only
  • Dine-in service is not available at this time

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