Lupo Rosso is a family-owned pizzeria dedicated to preserving the 200-year-old tradition of Neapolitan pizza making. It features a custom Stefano Ferrara wood-burning oven crafted in Naples from volcanic lava ash, imparting an authentic Italian flavor. The pizzeria uses a naturally leavened dough and premium organic ingredients, including homemade vegan cheese, to cater to diverse dietary preferences.