Lucille's is a nationally acclaimed Southern restaurant in Houston's Museum District, celebrated for its refined Southern cuisine infused with international flavors. Led by James Beard Award Finalist Chef Chris Williams, the menu honors the culinary legacy of his great-grandmother, Lucille B. Smith, blending traditional recipes with innovative twists. The venue also supports community empowerment through its non-profit, Lucille's 1913, which addresses food insecurity and job training.