Lucille's is a nationally acclaimed Southern restaurant in Houston's Museum District, celebrated for its refined Southern cuisine infused with international flavors. Led by James Beard Award Finalist Chef Chris Williams, the menu honors the culinary legacy of his great-grandmother, Lucille B. Smith, blending traditional recipes with innovative twists. The venue also supports community empowerment through its non-profit, Lucille's 1913, which addresses food insecurity and job training.

What's the Vibe?

No vibes added yet. Be the first!

Add Vibe

Tue-Thur 4PM - 6PM

Drink Specials

  • 1/2 OFF Signature Cocktails
  • $7 Lemon Drop
  • $7 Old Fashioned (Excludes Super & Ultra Premium Spirits)

Food Specials

  • 1/2 OFF Select Apps

New Happy Hour Menu? Be a real hero and upload a photo of it!

Venue Photos

Highlights

  • Legacy-driven menu inspired by a pioneering African-American culinary innovator
  • Creative fusion of classic Southern dishes with international techniques
  • Commitment to social impact through a connected non-profit addressing food insecurity

Important Details

  • Closed on Mondays
  • Dinner service Tuesday through Saturday with varying hours
  • Brunch available Friday through Sunday with different start times

Please sign up to leave a comment.