Love & Dough
Love & Dough is a Brooklyn restaurant specializing in authentic Neapolitan cuisine, featuring thin-crust pizzas made with imported Caputo flour and crafted in a brick oven. The menu highlights homemade pastas and Mediterranean salads, all prepared under the guidance of award-winning pizzaiolo Giuseppe Manco. The venue combines Brooklyn’s industrial aesthetic with Italian cultural elegance, offering an open kitchen where guests can watch the pizza-making process.
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Highlights
- Award-winning pizzaiolo Giuseppe Manco, recognized as the best Italian-style pizza maker in 2014.
- Use of imported Caputo flour from Napoli for authentic Neapolitan pizza dough.
- Open kitchen design allowing guests to observe pizza preparation alongside industrial and Italian-inspired decor.
Important Details
- Reservations required for parties of 6 or more.
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