Love & Dough is a Brooklyn restaurant specializing in authentic Neapolitan cuisine, featuring thin-crust pizzas made with imported Caputo flour and crafted in a brick oven. The menu highlights homemade pastas and Mediterranean salads, all prepared under the guidance of award-winning pizzaiolo Giuseppe Manco. The venue combines Brooklyn’s industrial aesthetic with Italian cultural elegance, offering an open kitchen where guests can watch the pizza-making process.