Loring Place is a market-driven American restaurant in Greenwich Village led by Chef Dan Kluger, celebrated for his skill in crafting innovative dishes inspired by local farms and the Union Square Greenmarket. The menu features shareable small and large plates cooked over an open wood-fired grill and oven, offering a unique blend of smoky, charred flavors and seasonal ingredients. The interior combines urban-rustic design with historic architectural elements, creating a warm yet modern dining atmosphere that reflects the spirit of New York City.

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Highlights

  • Open wood-burning grill and wood-fired oven used to create smoky, charred dishes.
  • Menu features shareable plates focused on locally sourced, seasonal ingredients from the Union Square Greenmarket.
  • Interior design melds historic 1848 architecture with minimalist, urban-rustic elements, including original pine beam furnishings.

Important Details

  • Reservations required for indoor and outdoor dining.
  • Open for indoor/outdoor seating, pickup, and delivery.

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