Lola’s is the first independent restaurant venture by Chef Suzanne Cupps, blending her Asian-American heritage with Southern hospitality to create a unique, vegetable-forward menu featuring nuanced, ingredient-driven dishes. The cuisine reflects a deep personal and cultural narrative, emphasizing shareable plates that balance elevated techniques with comforting flavors. Known for impeccable seasonal sourcing and artistic presentation, Lola’s offers a memorable dining experience rooted in resilience and culinary mentorship.