Lock Stock & Barrel Steakhouse is a long-established Boise institution renowned for its high-quality prime rib and dedication to superior meat standards. The venue ages and butchers all its meats in-house, offering a menu that extends beyond prime rib to include hand-carved steaks, seafood, and lamb. Celebrated as Boise's Best Steakhouse for a decade, it combines tradition with occasional chef-driven weekend creations and live entertainment.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • In-house aged and butchered meats ensuring exceptional quality
  • Famous prime rib known for consistent flavor and high standards
  • Weekend chef-driven new dishes and live entertainment offerings

Important Details

  • Reservations recommended due to frequent sell-outs
  • Bar opens daily at 4:00 pm with dinner service varying by day
  • No specific entry restrictions or exclusive access policies mentioned

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